- Title: What’s Sauce for the Goose
- Author: Sheila Murray and Barbara Meisner
- Publisher: Cookbooks, Etc.
- Form: Trade Spiral Bound
- Illustrated: ---
- Number of Pages: 255
- ISBN: ---
- Price: $9.95 + $3.50 (Shipping) = $13.45
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At last - a cookbook containing just about every sauce, marinade, gravy, salad dressing, dessert topping, etc. known to "personkind" (this is a politically correct cookbook). You'll soon see why we named our book "What's Sauce for the Goose ... is Sauce for the Gander "because most of our recipes are interchangeable. What's sauce for chicken is also fine on pork, duck, turkey and goose or gander. What's good on cheese cake is great on ice cream or pudding. You're gonna love this book!
A good sauce makes a nice meal a fine meal, a so‑so dessert a great dessert, a good salad a wonderful salad. You'll see just how easy cooking can be with our sauce recipes. There are over 250 interchangeable recipes in our book. You'll never run out of wonderful new things to cook.
We hope you enjoy using our recipes - some really old ones and some new ones we made up (out of necessity; using what we had on hand). As our hero, Julia Child, says
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