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Review:
Dehydrator Delights by Noreen Thomas
A Practical Guide to Using A Food Dehydrator
I remember back to the taste of the dried fruit my grandmother made from fruit in her orchard. Nothing compared - not even fresh fruit. The dried fruit was so much sweeter and the room it was made in smelled like fresh apple pie. She didn't have the luxury of a food dehydrator, but used the sun and some old door screens. It was taste filed away in my memory. Now as an adult, I enjoy that same flavor and aroma with my children.
I have taught a number of dehydrator classes and was frustrated with the lack of good, updated drying books. This book should give you a simple, straight-forward approach to drying fruits and vegetables. I have been an avid dryer for about 8 years. About 6 tons later, I'll give you the benefit of my short cuts and learning through my mistakes!
